The karengo grows on the rocks at the seaside, just like weeds and it grows thickly and strongly. It must be washed carefully to get rid of the sand and the small stones. When the kete is filled, it is time to take the karengo home and prepare it for eating. Put the karengo into the dish, the dish goes into the oven. It will take about two hours to cook. Check it carefully and stir it often. Add water so that it doesn’t dry out. When it is tender, it is ready. Call the family to come.